Table 1 Cardiac function, body composition, psychological status, physical function, nutritional status and quality of life of the patient
Cardiac function | Body composition | Psychological status | Physical function | Nutritional status | Quality of life | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
LVIDs (mm) | LVIDd (mm) | EF (%) | E/E’ | CO (ml/min) | BMI (kg/m2) | Body fat (kg) | Body fat percentage (%) | Skeletal muscle (kg) | SMI (kg/m2) | Dry weight (kg) | GAD-7 | PHQ-9 | GS (kg) | 6-min walking distance (m) | DEI (kJ · kg-1 · d-1) | DPI (g · kg-1 · d-1) | SF-12 | |
Baseline | 41 | 26 | 65 | 12 | 3 | 17.9 | 13.9 | 26.8 | 21 | 7.3 | 51.8 | 3 | 11 | 22.3 | 342 | 27.3 | 0.77 | 36 |
3-month post-rehabilitation | 42 | 27 | 65 | 8.8 | 4.2 | 18.9 | 14.6 | 26.7 | 22 | 7.6 | 54.6 | 1 | 7 | 24 | 408 | 40.57 | 1.07 | 35 |
Change (% baseline) | 2.44 | 3.85 | 0.00 | −26.67 | 40.00 | 5.59 | 5.04 | −0.37 | 4.76 | 4.11 | 5.41 | −66.67 | −36.36 | 7.62 | 19.30 | 48.61 | 38.96 | −2.78 |