Fig. 1
From: A practical approach to low protein diets in Sweden– 45 years of clinical use
A normal portion size and its adaptation to a LPD portion size. The left plate (a) shows a normal portion size with traditional Swedish food. In the right plate (b), the portion has been adjusted to a LPD according to the “self-selected” model; i.e. milk has been exchanged to a berry drink, less meat, more potato, sauce and vegetables as well as a dessert with canned fruit and whipped cream